pancakes 1 cup plain flour Combine dry ingredients and mix thoroughly. Mix in the liquids and beat with a whisk or electric mixer until the batter is smooth. Measure 1/3 cup batter onto a previously heated, well oiled frypan. When bubbles appear on the surface of the pancake (after about two minutes), flip it with a spatula, and cook for another 2 minutes on the other side. Remove from the frypan. Eat! Yummy with maple syrup or lemon and sugar. |