chocolate mousse 100 grams 70% cocoa dark chocolate (lindt is good) melt chocolate and water in a double boiler until smooth. stir in the vegetable oil. remove from the heat and add the 2oz caster sugar, stir. in a blender, blend the block of silken tofu until smooth. add the chocolate gradually, blending between additions. when the chocolate is all added, add 1/4 cup caster sugar at a time, blending between additions, until desired taste is reached. add air to the mixture by turning the blender on and off quickly several times. pour into four serving dishes, and refrigerate until firm. to serve, put a scoop of vegan icecream on top! |