vegan minestrone 2 tbsp olive oil Heat the oil in a large heavy-based pan and gently fry the onion and garlic until soft and transparent. Add stock, carrots, celery and tomatoes, cover and bring to the boil, and then simmer for 20 minutes. Add the peas, green beans and pasta and simmer for 10 minutes until the pasta is tender. Stir in the beans and parsley, season to taste with salt and pepper, heat through, and eat! |