amy's rad hotpot 1 stick celery, thinly sliced heat the oil in ya wok until very hot. add the garlic and sambal oelek and stir for only a few seconds. add the celery and carrot and stir fry for a few more seconds. add the snow peas, tofu and choy sum and fry until the choy sum starts to wilt. add a big dollop of oyster sauce, mix it in, then add the cornflour paste. stir until it boils and thickens to make a sauce. taste and adjust ya oyster sauce. serve with rice! yum! |