herb scones 1.5 cups SR flour sift flour and baking powder into a bowl. rub in margarine until the mixture resembles fine breadcrumbs (i do it in the food processor). add mixed herbs and parsley, mix well. make a well in the centre, add soymilk and mix to a soft dough. turn out onto a lightly floured benchtop, and cut into quarters. roll each quarter into a ball, brush with soymilk, and cook in a preheated 200 degree C oven for 10-15 minutes until cooked. |