"chicken" and corn soup 6 cups water bring water and stock poweder to a boil in a soup pot over medium heat. add ginger, turn heat down, and simmer for 5 minutes. add sweetcorn and "chicken" and cook on medium heat for 10 minutes. bring soup to a gentle boil. gradually stir in cornflour mixture, until a smooth texture is formed. you can add more to make it nice and thick. reduce heat to low. simmer for 3 minutes. gently mix in tofu cubes. simmer 5 minutes. add sesame oil and serve! |